Mexican Menu

Finger Food

ELOTE - GRILLED CORN ON THE COB

with chilli, salt and lime or with sour cream, cheese and coriander. GF, Vegan option

CORN FRITTERS

with tomato ,lime and coriander salsa. GF option

QUESADILLAS

with wood smoked chorizo; bbq chicken or refried black beans with cheddar and chipotle. GF, Vegan option

SPICED, STICKY PORK BELLY BITES

skewers of slow cooked pork belly, bbq pineapple; chilli and coriander. GF

JALAPENO POPPERS

alapeño chillies stuffed with cream and cheddar cheeses and wrapped in bacon or black beans and corn GF, Vegan option

TOSTADAS

with choice of smoked trout and green tomato salsa; pork belly and mango salsa or black bean and avocado salsa GF, Vegan option

MAGARITA OYSTERS

Coffin Bay oysters with a margarita dressing- mezcal, fresh lime juice, agave with fresh coriander and green chilli.

GRILLED PRAWN SKEWERS with SALSA VERDE

Mooloolaba king prawns grilled with Mexican spices and topped with a fresh green tomato, chilli and coriander salsa.

TACOS AL PASTOR

Soft corn taco with twice cooked pork belly, grilled pineapple and Mexican salsa verde. GF

FISH TACOS

Soft corn taco with beer battered flathead fillet, pineapple slaw, chipotle mayo and fresh coriander

CARNE ASADA

BBQ’d black angus rump, with iceberg lettuce, salsa verde, radish

PULLED PORK TACOS

Pork shoulder slow cooked in a tomato, chipotle and Mexican spices and black beans, tomato and avocado salsa ice berg lettuce, cheddar, sour cream and fresh coriander. GF

CHICKEN TACOS

Chicken pieces slow cooked in a tomato, chipotle and Mexican spices with black beans, ice berg lettuce, cheddar, tomato and avocado salsa, sour cream, fresh coriander. GF

Chocolate chilli tartlets

TRES LECHES CAKE

Traditional Mexican three milk soaked sponge cake with fresh cream and toasted almonds