Mediterranean Menu

Finger Food

SPINACH AND FETA BOREKS

flaky filo pastry fingers filled with spinach, feta and fresh herbs. Vegetarian

CHERMOULA PRAWNS

Moroccan prawn skewers served with house made tzatziki GF

CRISPY CALAMARI

Crumbed and fried calamari served with harissa mayonnaise GF option

STUFFED TURKISH PEPPERS

stuffed with rice, pinenuts, currants and herbs. GF, Vegan

PIDE ( MIDDLE EASTERN STYLE PIZZAS)

Little flatbreads baked in the oven with a choice of roast pumpkin and coriander salsa; spicy minced lamb or spinach and walnuts. Vegan option

LAMB KOFTAS

Turkish minced spiced lamb skewers served with tzatziki. GF

ARANCHINI

Fried risotto balls with mozzarella and roast pumpkin or mushrooms with tomato sugo, shaved parmesan and fresh basil. GF option, Vegetarian

SICILIAN MEATBALLS

Pork and fennel meatballs with spicy tomato sugo, parmesan, Italian parsley. GF option

SCALLOPS ON THE SHELL

with lemon butter sauce, fresh lemon, Italian parsley. GF

COFFIN BAY OYSTERS

with ruby grapefruit and champagne vinaigrette. GF

Slow cooked Moroccan style lamb shoulder

Chicken Targine with turmeric, coriander and ginger

Mixed roast Mediterranean vegetables

all with Turkish pilau and/or flatbread, rocket, onion and pomegranate salad; tomato, cucumber and onion salad with fresh mint, dill and parsley; yogurt and tahini dressing and homemade harissa chilli. GF, Vegan option

Baklava roses with persian fairy floss Vegan option

layers of flaky filo pastry and walnuts dripping in a honey butter syrup

LEMON TARTLETS

DARK CHOCOLATE AND HAZELNUT TARTLETS