Mediterranean Menu

Finger Food

SPINACH AND FETA BOREKS

flaky filo pastry fingers filled with spinach, feta and fresh herbs. Vegetarian

CHERMOULA PRAWNS

Moroccan prawn skewers served with house made tzatziki GF

CRISPY CALAMARI

Crumbed and fried calamari served with harissa mayonnaise GF option

STUFFED TURKISH PEPPERS

stuffed with rice, pinenuts, currants and herbs. GF, Vegan

PIDE ( MIDDLE EASTERN STYLE PIZZAS)

Little flatbreads baked in the oven with a choice of roast pumpkin and coriander salsa; spicy minced lamb or spinach and walnuts. Vegan option

LAMB KOFTAS

Turkish minced spiced lamb skewers served with tzatziki. GF

ARANCHINI

Fried risotto balls with mozzarella and roast pumpkin or mushrooms with tomato sugo, shaved parmesan and fresh basil. GF option, Vegetarian

SICILIAN MEATBALLS

Pork and fennel meatballs with spicy tomato sugo, parmesan, Italian parsley. GF option

SCALLOPS ON THE SHELL

with lemon butter sauce, fresh lemon, Italian parsley. GF

COFFIN BAY OYSTERS

with ruby grapefruit and champagne vinaigrette. GF

BONELESS LAMB LEG SLOW COOKED WITH CHEMOULA SPICES AND TOMATO

with yogurt and tahini sauce. GF

Chicken Targine with turmeric, lemon and green olives

with yogurt and tahini sauce. GF

PORCHETTA - ITALIAN STYLE ROLLED ROAST PORK WITH SAGE AND FENNEL

 sea salt crackling. Pan jus gravy. GF

CHICKEN CACCIATORE - SLOW BRAISED CHICKEN THIGHS ON THE BONE

In a rich tomato and vegetable sauce. GF

BBQ'D BLACK ANGUS RUMP

with salsa verde. GF

GRILLED LOCALLY CAUGHT MARKET FISH

With cherry tomato, caper and green olive confit. GF

BAKED SALMON FILLETS

with house made pesto. GF

MEDTERRANEAN ROAST VEGETABLES

slow roasted medley of eggplant, zucchini, capsicum, tomatoes and Spanish onion with chermoula spices. GF, V

WHOLE BAKED CAULIFLOWER

with green tahini sauce. GF, V

SIDES

TURKISH STYLE PILAU RICE

cooked w/ onion, tomato & herbs.GF

ROSEMARY ROAST POTATOES

GF

PENNE PASTA

 w/ tomato and basil sugo GF option

MAPLE GRAZED ROAST PUMPKIN

GF

ROCKET SALAD

 w/ pomegranate, Spanish onion & candied walnuts, lemon EVOO dressing

TOMATO SALAD

with tomato, cucumber onion, dill, parsley & mint, lemon, EVOO dressing Roast carrots w/ chilli honey & fresh dill Charred broccolini w/ toasted almonds Greek salad- tomatoes, cucumber, Spanish onion, capsicum, feta, oregano, lemon, EVOO dressing 

Baklava roses with persian fairy floss Vegan option

layers of flaky filo pastry and walnuts dripping in a honey butter syrup

LEMON TARTLETS

DARK CHOCOLATE AND HAZELNUT TARTLETS